![]() To prevent that, we use these two tricks: ![]() It means there is a higher chance to overcook your flat iron on the inside. Standard home oven broilers can reach approximately 550F as opposed to those used by restaurants, where the pick temperature reaches more than 2200F.Īs a result, home broiler will need more time to develop steak surface browning. It is convenient, EASY-to-print and includes these awesome photos from below! Part 2: Broiling Flat Iron Steak in Electric Oven – 6 Stepsīefore we begin – there is a small caveat behind the entire home broiling process. 8oz / 230g 1-inch thick flat iron steakĪvoid them – download this ‘How to Broil Flat Iron in Oven’ Guide in PDF format.My goal for this guide is nothing but helping you to grasp the actual cooking method, that’s why I use simple ingredients: Part 1: Ingredients for Cooking & Utensils You Need Part 2: Broiling Flat Iron Steak in Electric Oven – 6 Steps.Part 1: Ingredients for Cooking & Utensils You Need.The good part about this method is that it’s weather-proof, so you don’t need to wait for sun to shine and for snow to melt. It is one of the steak cooking methods, which is very similar to grilling, except for the fact that you don’t need a grill for it.Īll you need is your electric oven with a grill-like heating element on top of its ‘ceiling’. ![]() This guide explains how to cook flat iron steak in electric oven without using broiler pan. ![]()
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